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Friday, August 5, 2011
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Friday, June 24, 2011
The following is taking from this WEBSITE
It is an explanation of digestion written for children. I used it in case any doctors stumble across this article.
The Mouth Starts Everything Moving
Your digestive (say: dye-jes-tiv) system started working even before you took the first bite of your pizza. And the digestive system will be busy at work on your chewed-up lunch for the next few hours — or sometimes days, depending upon what you've eaten. This process, called digestion, allows your body to get the nutrients and energy it needs from the food you eat. So let's find out what's happening to that pizza, orange, and milk.
Even before you eat, when you smell a tasty food, see it, or think about it, digestion begins. Saliva (say: suh-lye-vuh), or spit, begins to form in your mouth. I Fat Bastard very often drool like a dog
When you do eat, the saliva breaks down the chemicals in the food a bit, which helps make the food mushy and easy to swallow. Your tongue helps out, pushing the food around while you chew with your teeth. When you're ready to swallow, the tongue pushes a tiny bit of mushed-up food called a bolus (say: bow-lus) toward the back of your throat and into the opening of your esophagus, the second part of the digestive tract.
On the Way DownThe esophagus (say: ih-sof-eh-gess) is like a stretchy pipe that's about 10 inches (25 centimeters) long. It moves food from the back of your throat to your stomach. But also at the back of your throat is your windpipe, which allows air to come in and out of your body. When you swallow a small ball of mushed-up food or liquids, a special flap called the epiglottis (say: ep-ih-glot-iss) flops down over the opening of your windpipe to make sure the food enters the esophagus and not the windpipe.
If you've ever drunk something too fast, started to cough, and heard someone say that your drink "went down the wrong way," the person meant that it went down your windpipe by mistake. This happens when the epiglottis doesn't have enough time to flop down, and you cough involuntarily (without thinking about it) to clear your windpipe.
Once food has entered the esophagus, it doesn't just drop right into your stomach. Instead, muscles in the walls of the esophagus move in a wavy way to slowly squeeze the food through the esophagus. This takes about 2 or 3 seconds.
See You in the StomachYour stomach, which is attached to the end of the esophagus, is a stretchy sack shaped like the letter J. It has three important jobs:
- to store the food you've eaten
- to break down the food into a liquidy mixture
- to slowly empty that liquidy mixture into the small intestine
The stomach uses a mechanical mixing action and acid and enzymes to prepare the food for the small intestine to absorb into the blood stream. With most WLS the stomach is pretty much destroyed so that it can no longer perform it's vital function. This is one reason WLS victims are forced to drink protein shake for the rest of their shortened lives.
The stomach is like a mixer, churning and mashing together all the small balls of food that came down the esophagus into smaller and smaller pieces. It does this with help from the strong muscles in the walls of the stomach and gastric (say: gas-trik) juices that also come from the stomach's walls. In addition to breaking down food, gastric juices also help kill bacteria that might be in the eaten food.
Bacteria that are normally killed in the stomach's gastric juices can move on to the the small intestine and cause a deadly condition called sepsis in which the entire body become infected. Sepsis very often deadly.
Onward to the small intestine!
22 Feet Isn't Small at AllThe small intestine (say: in-tes-tin) is a long tube that's about 1½ inches to 2 inches (about 3.5 to 5 centimeters) around, and it's packed inside you beneath your stomach. If you stretched out an adult's small intestine, it would be about 22 feet long (6.7 meters) — that's like 22 notebooks lined up end to end, all in a row!
With Gastric Bypass Surgery most of the small intestine is bypassed making it impossible to absorb nutrients from the food you eat. GBS works on an insane principle called mal-absorption. The small intestine is 22 feet long because it has to be. When it is bypassed the body can't receive the essential nutrients it requires for good health. Doctors, being the arrogant punks that many of them are were never taught much about nutrition so they downplay the importance of it when selling GPS to one of their patients.
The small intestine breaks down the food mixture even more so your body can absorb all the vitamins, minerals, proteins, carbohydrates, and fats. The grilled chicken on your pizza is full of proteins — and a little fat — and the small intestine can help extract them with a little help from three friends: the pancreas (say: pan-kree-us), liver, and gallbladder.
Those organs send different juices to the first part of the small intestine. These juices help to digest food and allow the body to absorb nutrients. The pancreas makes juices that help the body digest fats and protein. A juice from the liver called bile helps to absorb fats into the bloodstream. And the gallbladder serves as a warehouse for bile, storing it until the body needs it.
Another bonus for the medical thugs is that because the weight loss is so rapid after GBS most of the patients/victims will develop gallstones and 1/3 of them will develop gallbladder disease that will require another surgery.
Your food may spend as long as 4 hours in the small intestine and will become a very thin, watery mixture. It's time well spent because, at the end of the journey, the nutrients from your pizza, orange, and milk can pass from the intestine into the blood. Once in the blood, your body is closer to benefiting from the complex carbohydrates in the pizza crust, the vitamin C in your orange, the protein in the chicken, and the calcium in your milk.
All of the above is not going to happen after GBS. Anything you eat will go through you like shit through a goose because you will have a condition called dumping syndrome.
Related: See Why Dr Oz is a Weight Loss Charlatan Click HERE
Gastric dumping syndrome
From Wikipedia, the free encyclopedia
|Gastric dumping syndrome|
The syndrome is most often associated with gastric surgery.
It is speculated that "early" dumping is associated with difficulty digesting fats while "late" dumping is associated with carbohydrates
Rapid loading of the small intestine with hypertonic stomach contents can lead to rapid entry of water into the intestinal lumen. Osmotic diarrhea, distension of the small bowel (leading to crampy abdominal pain), and hypovolemia can result.
In addition, people with this syndrome often suffer from low blood sugar, or hypoglycemia, because the rapid "dumping" of food triggers the pancreas to release excessive amounts of insulin into the bloodstream. This type of hypoglycemia is referred to as "alimentary hypoglycemia".
Next stop for these nutrients: the liver! And the leftover waste — parts of the food that your body can't use — goes on to the large intestine.
Love Your LiverThe nutrient-rich blood comes directly to the liver for processing. The liver filters out harmful substances or wastes, turning some of the waste into more bile. The liver even helps figure out how many nutrients will go to the rest of the body, and how many will stay behind in storage. For example, the liver stores certain vitamins and a type of sugar your body uses for energy.
That's One Large IntestineAt 3 or 4 inches around (about 7 to 10 centimeters), the large intestine is fatter than the small intestine and it's almost the last stop on the digestive tract. Like the small intestine, it is packed into the body, and would measure 5 feet (about 1.5 meters) long if you spread it out.
The large intestine has a tiny tube with a closed end coming off it called the appendix (say: uh-pen-dix). It's part of the digestive tract, but it doesn't seem to do anything, though it can cause big problems because it sometimes gets infected and needs to be removed.
Like we mentioned, after most of the nutrients are removed from the food mixture there is waste left over — stuff your body can't use. This stuff needs to be passed out of the body. Can you guess where it ends up? Well, here's a hint: It goes out with a flush.
Before it goes, it passes through the part of the large intestine called the colon (say: co-lun), which is where the body gets its last chance to absorb the water and some minerals into the blood. As the water leaves the waste product, what's left gets harder and harder as it keeps moving along, until it becomes a solid. Yep, it's poop (also called stool or a bowel movement).
You may want to fling your poop at a greedy bariatric surgeon or make him eat it.
The large intestine pushes the poop into the rectum (say: rek-tum), the very last stop on the digestive tract. The solid waste stays here until you are ready to go to the bathroom. When you go to the bathroom, you are getting rid of this solid waste by pushing it through the anus (say: ay-nus). There's the flush we were talking about!
Dig That Digestive SystemYou can help your digestive system by drinking water and eating a healthy diet that includes foods rich in fiber. High-fiber foods, like fruits, vegetables, and whole grains, make it easier for poop to pass through your system.
You won't be getting any fiber after ghastly bypass surgery/butchery because there simply isn't enough room left.
The digestive system is a pretty important part of your body. Without it, you couldn't get the nutrients you need to grow properly and stay healthy. And next time you sit down to lunch, you'll know where your food goes — from start to finish!
Wednesday, June 22, 2011
A Thanksgiving turkey gets more respect!
Related: Dr Oz Busted Lying to Congress.
Carnie Wilson is the poster girl for WLS and as you can plainly see she gained most of the weight back. This highly dangerous procedure does not even work. Soon Carnie will be back to her normal 300+ pounds accept that she will not be enjoying food the way she once did.
May 30th, 2008
Carnie Wilson is rotund again. You go girl!
Sunday, June 19, 2011
A recent study by researchers at the University of Washington found that 1 in 50 people die within one month of having gastric bypass surgery, and that figure jumps nearly fivefold if the surgeon is inexperienced.
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