Worldwide Obesity Rate Is Growing As Fast as Your Surgeon's Wallet

The outlook is grim bright. The World Health Organization estimates that 1.6 billion people worldwide are overweight or obese. The death toll associated with obesity runs to 2.5 million annually, and the numbers haven’t reached their peak. The British Heart Foundation predicts that half the population of the UK could be obese within 25 years. The toll on health and quality of life is enormous. So is the price tag. A 2007 UK report estimated an annual loss in healthcare costs and lost working hours at £45billion (about US$72 billion.

Keep eating!

How Gastric Bypass Destroys Your Digestive System

COVID 19 Statistics

United States cases

Updated May 16 at 2:40 PM local

Confirmed

1,473,415

+13,256

Deaths

88,237

+1,019

Recovered

260,146

+5,159

Coronavirus (COVID-19) statistics

United States cases

Updated May 16 at 7:50 PM local

Confirmed

1,496,632

+24,206

Deaths

89,404

+1,260

Recovered

272,386

+13,348

From May 16 2:40 pm  to May 16 7:50 pm 1167 Americans have died from COVID-19. That is over 1000 people every 5 hours who have died from COVID-19. That's over 5000 Americans per day who are killed by COVID-19

Sorry Trump and sorry MAGAts, COVID 19 is not a hoax so shut your filthy lie holes!

The following is taking from this WEBSITE

It is an explanation of digestion written for children. I used it in case any doctors stumble across this article.

The Mouth Starts Everything Moving

Your digestive (say: dye-jes-tiv) system started working even before you took the first bite of your pizza. And the digestive system will be busy at work on your chewed-up lunch for the next few hours — or sometimes days, depending upon what you've eaten. This process, called digestion, allows your body to get the nutrients and energy it needs from the food you eat. So let's find out what's happening to that pizza, orange, and milk.

Even before you eat, when you smell a tasty food, see it, or think about it, digestion begins. Saliva (say: suh-lye-vuh), or spit, begins to form in your mouth. I Fat Bastard very often drool like a dog

When you do eat, the saliva breaks down the chemicals in the food a bit, which helps make the food mushy and easy to swallow. Your tongue helps out, pushing the food around while you chew with your teeth. When you're ready to swallow, the tongue pushes a tiny bit of mushed-up food called a bolus (say: bow-lus) toward the back of your throat and into the opening of your esophagus, the second part of the digestive tract.

On the Way Down

The esophagus (say: ih-sof-eh-gess) is like a stretchy pipe that's about 10 inches (25 centimeters) long. It moves food from the back of your throat to your stomach. But also at the back of your throat is your windpipe, which allows air to come in and out of your body. When you swallow a small ball of mushed-up food or liquids, a special flap called the epiglottis (say: ep-ih-glot-iss) flops down over the opening of your windpipe to make sure the food enters the esophagus and not the windpipe.

If you've ever drunk something too fast, started to cough, and heard someone say that your drink "went down the wrong way," the person meant that it went down your windpipe by mistake. This happens when the epiglottis doesn't have enough time to flop down, and you cough involuntarily (without thinking about it) to clear your windpipe.

Once food has entered the esophagus, it doesn't just drop right into your stomach. Instead, muscles in the walls of the esophagus move in a wavy way to slowly squeeze the food through the esophagus. This takes about 2 or 3 seconds.

See You in the Stomach

Your stomach, which is attached to the end of the esophagus, is a stretchy sack shaped like the letter J. It has three important jobs:

1. to store the food you've eaten
2. to break down the food into a liquidy mixture
3. to slowly empty that liquidy mixture into the small intestine

This is where the problems start with Weight Loss Surgery. 

The stomach uses a mechanical mixing action and acid and enzymes to prepare the food for the small intestine to absorb into the blood stream. With most WLS the stomach is pretty much destroyed so that it can no longer perform it's vital function. This is one reason WLS victims are forced to drink protein shake for the rest of their shortened lives.

The stomach is like a mixer, churning and mashing together all the small balls of food that came down the esophagus into smaller and smaller pieces. It does this with help from the strong muscles in the walls of the stomach and gastric (say: gas-trik) juices that also come from the stomach's walls. In addition to breaking down food, gastric juices also help kill bacteria that might be in the eaten food.

Bacteria that are normally killed in the stomach's gastric juices can move on to the the small intestine and cause a deadly condition called sepsis in which the entire body become infected. Sepsis very often deadly.

Onward to the small intestine!

22 Feet Isn't Small at All

The small intestine (say: in-tes-tin) is a long tube that's about 1½ inches to 2 inches (about 3.5 to 5 centimeters) around, and it's packed inside you beneath your stomach. If you stretched out an adult's small intestine, it would be about 22 feet long (6.7 meters) — that's like 22 notebooks lined up end to end, all in a row!

With Gastric Bypass Surgery most of the small intestine is bypassed making it impossible to absorb nutrients from the food you eat. GBS works on an insane principle called mal-absorption. The small intestine is 22 feet long because it has to be. When it is bypassed the body can't receive the essential nutrients it requires for good health. Doctors, being the arrogant punks that many of them are were never taught much about nutrition so they downplay the importance of it when selling GPS to one of their patients.

The small intestine breaks down the food mixture even more so your body can absorb all the vitamins, minerals, proteins, carbohydrates, and fats. The grilled chicken on your pizza is full of proteins — and a little fat — and the small intestine can help extract them with a little help from three friends: the pancreas (say: pan-kree-us), liver, and gallbladder.

Those organs send different juices to the first part of the small intestine. These juices help to digest food and allow the body to absorb nutrients. The pancreas makes juices that help the body digest fats and protein. A juice from the liver called bile helps to absorb fats into the bloodstream. And the gallbladder serves as a warehouse for bile, storing it until the body needs it.

Another bonus for the medical thugs is that because the weight loss is so rapid after GBS most of the patients/victims will develop gallstones and 1/3 of them will develop gallbladder disease that will require another surgery.

Your food may spend as long as 4 hours in the small intestine and will become a very thin, watery mixture. It's time well spent because, at the end of the journey, the nutrients from your pizza, orange, and milk can pass from the intestine into the blood. Once in the blood, your body is closer to benefiting from the complex carbohydrates in the pizza crust, the vitamin C in your orange, the protein in the chicken, and the calcium in your milk.

All of the above is not going to happen after GBS. Anything you eat will go through you like shit through a goose because you will have a condition called dumping syndrome.

Related: See Why Dr Oz is a Weight Loss Charlatan Click HERE

Gastric dumping syndrome

From Wikipedia, the free encyclopedia

Gastric dumping syndrome

Recommend Dumping syndrome occurs when the contents of the stomach empty too quickly into the small intestine. The partially digested food draws excess fluid into the small intestine causing nausea, cramping, diarrhea, sweating, faintness, and palpitations. Dumping usually occurs after the consumption of too much simple or refined sugar in people who have had surgery to modify or remove all or part of the stomach.

Gastric dumping syndrome, or rapid gastric emptying is a condition where ingested foods bypass the stomach too rapidly and enter the small intestine largely undigested. It happens when the upper end of the small intestine, the duodenum, expands too quickly due to the presence of hyperosmolar (substances with increased osmolarity) food from the stomach. "Early" dumping begins concurrently or immediately succeeding a meal. Symptoms of early dumping include nausea, vomiting, bloating, cramping, diarrhea, dizziness and fatigue. "Late" dumping happens 1 to 3 hours after eating. Symptoms of late dumping include weakness, sweating, and dizziness. Many people have both types. 

The syndrome is most often associated with gastric surgery.

It is speculated that "early" dumping is associated with difficulty digesting fats while "late" dumping is associated with carbohydrates

Rapid loading of the small intestine with hypertonic stomach contents can lead to rapid entry of water into the intestinal lumen. Osmotic diarrhea, distension of the small bowel (leading to crampy abdominal pain), and hypovolemia can result.

In addition, people with this syndrome often suffer from low blood sugar, or hypoglycemia, because the rapid "dumping" of food triggers the pancreas to release excessive amounts of insulin into the bloodstream. This type of hypoglycemia is referred to as "alimentary hypoglycemia".

Next stop for these nutrients: the liver! And the leftover waste — parts of the food that your body can't use — goes on to the large intestine.

Love Your Liver

The nutrient-rich blood comes directly to the liver for processing. The liver filters out harmful substances or wastes, turning some of the waste into more bile. The liver even helps figure out how many nutrients will go to the rest of the body, and how many will stay behind in storage. For example, the liver stores certain vitamins and a type of sugar your body uses for energy.

That's One Large Intestine

At 3 or 4 inches around (about 7 to 10 centimeters), the large intestine is fatter than the small intestine and it's almost the last stop on the digestive tract. Like the small intestine, it is packed into the body, and would measure 5 feet (about 1.5 meters) long if you spread it out.

The large intestine has a tiny tube with a closed end coming off it called the appendix (say: uh-pen-dix). It's part of the digestive tract, but it doesn't seem to do anything, though it can cause big problems because it sometimes gets infected and needs to be removed.

Like we mentioned, after most of the nutrients are removed from the food mixture there is waste left over — stuff your body can't use. This stuff needs to be passed out of the body. Can you guess where it ends up? Well, here's a hint: It goes out with a flush.



Before it goes, it passes through the part of the large intestine called the colon (say: co-lun), which is where the body gets its last chance to absorb the water and some minerals into the blood. As the water leaves the waste product, what's left gets harder and harder as it keeps moving along, until it becomes a solid. Yep, it's poop (also called stool or a bowel movement).

You may want to fling your poop at a greedy bariatric surgeon or make him eat it.

The large intestine pushes the poop into the rectum (say: rek-tum), the very last stop on the digestive tract. The solid waste stays here until you are ready to go to the bathroom. When you go to the bathroom, you are getting rid of this solid waste by pushing it through the anus (say: ay-nus). There's the flush we were talking about!

Dig That Digestive System

You can help your digestive system by drinking water and eating a healthy diet that includes foods rich in fiber. High-fiber foods, like fruits, vegetables, and whole grains, make it easier for poop to pass through your system.

You won't be getting any fiber after ghastly bypass surgery/butchery because there simply isn't enough room left. 

The digestive system is a pretty important part of your body. Without it, you couldn't get the nutrients you need to grow properly and stay healthy. And next time you sit down to lunch, you'll know where your food goes — from start to finish!